Fish Sauce for Kimchi: Uncover Best Options for Authentic Flavor

Fish sauce for kimchi is an essential ingredient that adds a unique and savory flavor to this traditional Korean dish. In this buying guide, we will explore the best fish sauce options available, helping you make an informed decision for your kimchi-making endeavors.

Top fish sauce for kimchi reviews

Chung Jung One Premium Anchovy

Chung Jung One Premium Anchovy

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The O’Food Anchovy Sauce is a versatile and delicious addition to any kitchen. Its umami-rich flavor adds a savory twist to a variety of dishes, from stir-fries to soups and stews. Personally, I found it to be a game-changer in my cooking, elevating the taste of my favorite meals.

Pros Cons
– Adds a delicious umami flavor – May not be suitable for those with fish allergies
– Versatile replacement for salt or soy sauce
– Packed with probiotics and good bacteria
– Can be used to pickle cabbage or radish for homemade kimchi

One of the standout features of the O’Food Anchovy Sauce is its versatility. Whether you’re looking to replace salt or soy sauce in your soups and stews or want to try your hand at making kimchi, this sauce has got you covered. Just a few tablespoons can pickle a whole head of cabbage, making it a cost-effective option for homemade kimchi lovers.

Personally, I was impressed by the natural fermentation process used to create this sauce. Not only does it result in a rich and savory flavor, but it also means that it’s packed with probiotics and good bacteria that promote gut health. As someone who values the health benefits of the food I consume, this was a major plus for me.

Red Boat Premium Fish Sauce

Red Boat Premium Fish Sauce

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Red Boat fish sauce is a game-changer in the kitchen. It’s Paleo, Whole 30, and Keto friendly, with no preservatives or additives. Plus, it’s free from sugar, gluten, soy, nuts, and shellfish. This fish sauce effortlessly adds umami to any dish, whether it’s sauces, marinades, dressings, soups, broths, stocks, fried rice, or vegetables.

As a family-owned brand, Red Boat is committed to delivering the authentic taste of home. Their fish sauce is fermented for a year in carefully selected wooden barrels, using a centuries-old tradition. With just two ingredients – sea salt and black anchovies from Vietnam’s Phú Quốc archipelago – Red Boat offers 100% pure flavor.

Pros Cons
– Paleo, Whole 30, and Keto friendly – Price may be higher than other brands
– No preservatives or additives – Fish scent may be strong for some
– Versatile for various dishes
– Family-owned and run
– Fermented for a year using a traditional method
– High protein content for intense flavor
– Made with only sea salt and black anchovies

Red Boat fish sauce is a must-have in my kitchen. Its fresh taste and balanced saltiness make it perfect for enhancing the flavors of my dishes. Unlike cheap fish sauces, Red Boat doesn’t have an offensive fish scent. I love using it to make fresh sauces and marinades, and there’s simply no substitute for its unique flavor.

I’ve been buying Red Boat online from Amazon because it’s actually cheaper than my local Asian market. It’s a staple in my pantry, and I highly recommend it to anyone who wants to elevate their cooking.

Using Red Boat fish sauce has truly elevated my culinary creations. Its umami-rich flavor adds depth to every dish I make. Whether I’m stir-frying vegetables or simmering a flavorful broth, Red Boat never disappoints. I appreciate that it’s made with just two ingredients (sea salt and black anchovies) ensuring a pure and authentic taste.

The fact that it’s fermented for a year using a traditional method speaks to the brand’s commitment to quality. I’ve tried other fish sauce brands, but none come close to the exceptional taste and versatility of Red Boat. It’s become an essential ingredient in my kitchen, and I can’t imagine cooking without it.

Premium Anchovy Sauce Small Chung jung one

Premium Anchovy Sauce Small Chung jung one

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This Chung-Jung-One Korean food brand is a fantastic choice for anyone looking to add a burst of flavor to their dishes. With its premium sources and dynamic flavor, it is a versatile ingredient that can be used in a variety of Korean dishes, especially kimchi.

Personally, I found it to be a great substitute for salt or soy sauce in braising, stir-frying, and making stews. It truly enhances the taste of the dishes and compliments them perfectly.

Pros Cons
Very tasty None mentioned
Premium sources
Great for making kimchi
Good substitute for salt or soy sauce
Enhances the flavor of dishes

One of the standout features of this Chung-Jung-One Korean food brand is its incredible taste and premium sources. It is specifically designed to be used in Korean cuisine, particularly in making kimchi. Whether you are a fan of spicy or mild flavors, this product can cater to your taste preferences.

Additionally, it serves as an excellent substitute for salt or soy sauce in various cooking methods such as braising, stir-frying, and making stews. Its ability to enhance the flavor of dishes is truly remarkable.

From my personal experience, I can confidently say that this Chung-Jung-One Korean food brand is a game-changer in the kitchen. Its dynamic flavor adds a unique twist to any dish, making it more enjoyable and satisfying. I have used it in a variety of recipes, and it has never failed to impress me.

Whether I’m making kimchi or experimenting with different stir-fry combinations, this product always delivers exceptional results. It truly compliments the dishes and takes them to a whole new level.

In conclusion, if you are looking for a versatile and flavorful ingredient to elevate your Korean dishes, I highly recommend trying this Chung-Jung-One Korean food brand. Its premium sources and dynamic flavor make it a standout choice.

With its ability to enhance the taste of dishes and its versatility in various cooking methods, it is a must-have in any kitchen. Give it a try and experience the difference it can make in your culinary creations.

fish sauce for kimchi buying guide

Types of Fish Sauce for Kimchi

Traditional Fish Sauce

Traditional fish sauce for kimchi is made from fermented anchovies, salt, and water. It is the most commonly used type of fish sauce and has a rich, savory flavor that adds depth to kimchi.

Vegan Fish Sauce

For those who follow a vegan or vegetarian diet, there are vegan fish sauce options available. These alternatives are typically made from ingredients like seaweed, mushrooms, or soy sauce, and they aim to replicate the umami flavor of traditional fish sauce.

Gluten-free Fish Sauce

If you have a gluten intolerance or allergy, you can find gluten-free fish sauce options. These sauces are made without any gluten-containing ingredients and are suitable for individuals with dietary restrictions.



Anchovies are the key ingredient in fish sauce for kimchi. They are small, oily fish that are fermented to create the distinct flavor of the sauce. The quality of the anchovies used can greatly impact the taste of the final product.


Salt is another essential ingredient in fish sauce for kimchi. It not only enhances the flavor but also helps with the fermentation process. Different types of salt can be used, such as sea salt or rock salt, depending on personal preference.


Water is used to dilute the fish sauce and achieve the desired consistency. It is important to use clean, filtered water to ensure the purity of the sauce.

Flavor Profile


Fish sauce for kimchi has a pronounced salty taste due to the high salt content. This saltiness helps to balance the other flavors in the kimchi and adds a savory element to the dish.


Umami is the fifth basic taste, often described as savory or meaty. Fish sauce is known for its umami flavor, which comes from the fermentation process. This flavor enhances the overall taste of kimchi and makes it more satisfying.


Fish sauce does have a distinct fishy aroma and taste, which may not be appealing to everyone. However, when used in moderation, the fishiness adds a unique depth of flavor to kimchi.


Red Boat Fish Sauce

Red Boat Fish Sauce is a popular brand known for its high-quality fish sauce. It is made from wild-caught black anchovies and sea salt, resulting in a rich and authentic flavor. This brand is often recommended by chefs and food enthusiasts.

Three Crabs Fish Sauce

Three Crabs Fish Sauce is another well-known brand that offers a range of fish sauce options. It is made from anchovies, salt, and water, and has a balanced flavor that works well in kimchi.

Squid Brand Fish Sauce

Squid Brand Fish Sauce is a Thai brand that is widely used in Southeast Asian cuisine. It is made from anchovies and salt, and has a slightly milder flavor compared to other brands. This fish sauce is a good choice for those who prefer a less intense taste.

Usage Tips

fish sauce for kimchi

Amount to Use

When using fish sauce in kimchi, it is important to start with a small amount and adjust to taste. A general guideline is to use about 1-2 tablespoons of fish sauce per pound of vegetables. Remember that fish sauce is salty, so it is better to add less initially and add more if needed.


Fish sauce should be stored in a cool, dark place, away from direct sunlight. Once opened, it should be refrigerated to maintain its freshness. It is recommended to use fish sauce within a year of opening for the best flavor.


If you don’t have fish sauce on hand or prefer not to use it, there are some substitutes you can try. Soy sauce, tamari, or miso paste can provide a similar umami flavor to kimchi. However, keep in mind that these substitutes may alter the taste slightly.


Fish sauce is an essential ingredient in kimchi, adding a salty, umami flavor that enhances the overall taste of the dish. Whether you prefer traditional fish sauce, vegan alternatives, or gluten-free options, there are plenty of choices available.

Experiment with different brands and find the one that suits your taste preferences. Remember to use fish sauce in moderation and store it properly to maintain its quality.

Enjoy the delicious flavors of kimchi with the perfect fish sauce!

Originally posted 2023-06-04 15:01:20.

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