Kimchi Chili: Discover the Tangy Delight & Make It

What is kimchi chili?

What is kimchi chili?
Kimchi chili is a delicious and flavorful dish that combines the spicy and tangy flavors of kimchi with the heartiness of chili. It is a fusion of Korean and American cuisines, bringing together the traditional Korean fermented cabbage dish, kimchi, with the classic chili recipe.

The result is a unique and satisfying dish that is perfect for those who love bold and spicy flavors.

Ingredients for kimchi chili

Ingredients for kimchi chili
To make kimchi chili, you will need the following ingredients:


Kimchi is the star ingredient of this dish. It is a traditional Korean side dish made from fermented cabbage and various seasonings. The fermentation process gives kimchi its distinct tangy and spicy flavor.

Ground beef

Ground beef adds richness and depth of flavor to the chili. You can use lean or regular ground beef, depending on your preference.


Onions provide a sweet and savory base for the chili. They add depth of flavor and help to enhance the overall taste of the dish.


Garlic adds a pungent and aromatic flavor to the chili. It pairs well with the other ingredients and helps to enhance the overall taste.


Ginger adds a subtle warmth and spiciness to the chili. It also has a unique flavor that complements the other ingredients.

Tomato paste

Tomato paste adds richness and thickness to the chili. It provides a savory and slightly sweet flavor that balances out the spiciness of the kimchi.

Chili powder

Chili powder is the key ingredient that gives the chili its spicy kick. You can adjust the amount of chili powder according to your preference for heat.


Beans add texture and substance to the chili. You can use kidney beans, black beans, or a combination of both.


Broth is used to create the base of the chili. You can use beef or vegetable broth, depending on your dietary preferences.

How to make it?

How to make kimchi chili
Making kimchi chili is a straightforward process. Here’s a step-by-step guide:

Sauté the beef, onion, garlic, and ginger

In a large pot or Dutch oven, heat some oil over medium heat. Add the ground beef and cook until browned. Add the onion, garlic, and ginger, and sauté until the onion is translucent and fragrant.

Add tomato paste and chili powder

Add the tomato paste and chili powder to the pot and stir well to combine. Cook for a few minutes to allow the flavors to meld together.

Stir in kimchi, beans, and broth

Add the kimchi, beans, and broth to the pot. Stir well to combine all the ingredients. Bring the mixture to a simmer.

Simmer for 20 minutes

Reduce the heat to low and let the chili simmer for about 20 minutes, stirring occasionally. This will allow the flavors to develop and the chili to thicken slightly.

Benefits of kimchi chili

Benefits of kimchi chili
Kimchi chili not only tastes delicious but also offers several health benefits. Here are some of the benefits of including kimchi chili in your diet:

Rich in probiotics

Kimchi is a fermented food that is rich in probiotics. Probiotics are beneficial bacteria that promote a healthy gut and improve digestion.

Good source of protein

Kimchi chili contains ground beef, which is a good source of protein. Protein is essential for building and repairing tissues, as well as supporting overall health.

Boosts immune system

Kimchi chili contains ingredients like garlic and ginger, which are known for their immune-boosting properties. These ingredients can help strengthen your immune system and protect against illnesses.

May aid in digestion

The combination of kimchi and beans in kimchi chili can aid in digestion. Kimchi is a fermented food that contains enzymes that help break down food, while beans are high in fiber, which promotes healthy digestion.

Ways to serve kimchi chili

Ways to serve kimchi chili
There are several ways to enjoy kimchi chili. Here are some serving suggestions:

As a main dish

Serve kimchi chili as a main dish with a side of rice or crusty bread. The hearty and flavorful chili makes for a satisfying meal on its own.

As a topping for rice or noodles

Kimchi chili can be served as a topping for rice or noodles. Simply spoon the chili over cooked rice or noodles for a delicious and filling meal.

As a filling for tacos or burritos

Get creative and use kimchi chili as a filling for tacos or burritos. The spicy and tangy flavors of the chili pair well with the other ingredients in these Mexican-inspired dishes.


Kimchi chili is a unique and flavorful dish that combines the best of Korean and American cuisines. With its spicy and tangy flavors, it is sure to satisfy your taste buds.

Plus, it offers several health benefits, making it a great addition to your diet. Whether you enjoy it as a main dish or use it as a topping or filling, kimchi chili is a versatile and delicious option that is worth trying.

So, gather the ingredients and give this fusion dish a try – you won’t be disappointed!


  • What is the chilli used in kimchi?

    Gochugaru is an essential ingredient in Kimchi (pickled cabbage), Korea’s national dish, which is ubiquitous in the country.

  • How spicy hot is kimchi?

    Is Kimchi Spicy? The bright red color of kimchi’s signature seasoning, gochugaru, leaves many asking, “Is kimchi spicy?” The spice level of the kimchi depends on how much gochugaru went into the mix, with different versions available ranging from mild to very spicy.

  • Is kimchi just spicy cabbage?

    Kimchi is a Korean fermented vegetable condiment, usually with a base of some type of cabbage. It’s often flavored with various types of chilis or chili pastes, but the most common is a Korean red pepper flake called Gochugaru.

  • Does kimchi always have chilli?

    As I mentioned already, Baek Kimchi (백김치, 白泡菜) means white kimchi. Unlike regular kimchi (spicy kinds) made with Korean chili flakes (gochugaru), Baek Kimchi doesn’t use any chili flakes. Instead, it is submerged in fruity salty brine. This is a very important sauce as white kimchi’s flavour depends on it.

Originally posted 2023-11-05 02:40:30.

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